Heinrich (32) is a qualified yacht master who could swim even before walking was an option.  His extensive sailing experience includes two transatlantic passages from Cape Town, South Africa to the British Virgin Islands and United States.  He has a degree in Graphic Fine Art and has a tremendous love for the ocean, spending every spare minute of his time snorkeling, surfing and sailing.  Heinrich is currently furthering his aquatic passion by obtaining his PADI dive master certification.

Victoria (25) hails from the misty Isles of Shetland, above the North coast of Scotland.  Her cuisine reflects her travels through Eastern Europe and Africa with the zesty influence of the Caribbean.  She is also able to boast a first hand knowledge and experience of Royal cuisine in the U.K. as well as a degree in Eastern European Business.  She loves all water sports, being an avid snorkeller, Victoria has a keen interest in the history of the islands and can entertain you with many a pirate story!

Breakfast
Banana Macadamia Nut Pancakes and Bacon
Asparagus, Ham and Swiss Cheese Omelets
Egg Scramble with Home Fried Red Potatoes
Raisin Bread French Toast and Sausage
Egg Casserole
All served with coffee and fresh fruit juices

Lunches
Tangy Stir Fry Chicken and Vegetables with Lo Mein Noodles
Pinon (Plantain and Meat Pie)
Three Cheese Ravioli with Garlic Foccacio Bread
Spicy Chicken and Beef Fajitas
Coconut Shrimp Salad with Mango Dressing

Hors D’oeuvres
Baked Artichoke Dip
Vegetable Egg Rolls
Stuffed Mushroom Caps
Chicken Satay with Peanut Sauce
Cheese Quesadilla with Cilantro Relish
Served at sunset with your favorite cocktails

Dinners
Ginger Seafood Kabobs
Herb Roasted Chicken and Mushrooms
Broiled Salmon with Dill Cucumber Sauce
Mousaka  with Vegetable Linguine
Jerk BBQ Pork Ribs
All served with a choice of fine wines

Desserts
Triple Chocolate Bomb
Berry Trifle
Key Lime Cheesecake
Banaffe Pie
Tropical Fruit Cobble with Vanilla Ice Cream
All served with Coffee and Liqueurs