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Christian
Hecker [35] and Gaby
Gaida[37] have a passion for sailing, water sports and
good food. Let this couple entertain you in style aboard Seahorse
Seeker.
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Christian
and Gaby met on a cruise ship where they both worked and discovered
that they shared a dream of crossing the Atlantic. They
sailed from Europe to the Caribbean in their own sail boat
and cruised the Carbbean Islands. Having cruised extensively
they truly feel the British Virgin Islands are the ideal destination
for a saiing vacation. They have been crewing on luxury crewed
yachts in the BVI’s since the millenium.
They are both certified Dive
Masters and qualified Skippers.
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Christian and
Gaby were both born and raised in Germany, Christian studied economics
and managed a textile factory, before he followed his dream of adventure
and worked as a Dive Master in Egypt then on a cruise ship, where
he meet Gaby.
Gaby has traveled since her youth with many extended trips to South
America, Asia and Antarctica. Gaby has worked on a number
of cruise ships that took her around the world. During this time
she further developed her interest in different cultures, languages,
flora, fauna and of course cuisine. She is fluent in English, German,
Spanish and Portuguese.
While on board Seahorse Seeker Gaby loves to prepare meals with
an exotic flair, drawing on her varied experiences while travelling.
Together, Christian and Gaby
will wine and dine you in the perfect ambiance aboard Seahorse Seeker
in beautiful British Virgin Islands.
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Gabys Sample Menu
aboard Seahorse Seeker
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BREAKFASTS
Creamy scrambled eggs topped
with sizzling crispy bacon
Warm, lemon poppy seed coffee cake
Huevos Rancheros served with sautéed spicy onions and
peppers
Fresh, hot Dutch apple pancakes topped with cinnamon
sugar
All served
with fresh seasonal fruit, coffee & fruit juices
LUNCHES
Vegetable quiche served with
a colorful crispy garden salad.
Caribbean, pineapple & chicken salad on a bed of
fresh crispy lettuce
Mozzarella Tortellini with tomato-basil sauce served
with a vinaigrette salad
Crispy style homemade pizza accompanied by a Caesar
salad.
APPETIZERS
Fresh humus with crudités and
pita bread
Assorted Spanish Tappas served with hot crispy French
bread
Fancy shrimp and asparagus cocktail
Lobster fritters with horseradish dip
DINNERS
Tai tiger shrimp coconut curry on a
bed of Basmati rice and three colorful vegetables
Filet Mignon topped with a delicious Madeira sauce,
mini sautéed potatoes and green beans
Grilled Red Snapper filet with tomato basil rice, seasoned
zucchini and yellow squash
Sautéed chicken roulade filled with fresh garlic, basil
and stuffed olives and white wine sauce on a bed of
cous cous.
All dinners are served with a selection
of fine wines
DESSERTS
Gaby’s Tiramisu de casa
Tropical fresh fruit salad drizzled with lemon Grand
Mariner and topped with whipped cream
Key Lime Pie
Fresh mango – vanilla delight
All served
with coffee and liqueurs.
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| Toll Free 1-866-724-9920 |
| USA Tel. (954) 724-9913 |
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