Life on the water is their home. From age 6, Chris began his competitive involvement in water skiing and wakeboarding with many successes in national tournaments. He was pulling skiers from age 11. During his college years at Bond University, he turned his water activities to surfing up and down the Australia coastline. Chris is proud to have earned his Master’s degree in International Business but knew in his heart that wearing a coat and tie and working in an office building was not the direction he wanted for his future. Chris completed his RYA Yachtmaster Offshore and Advanced Scuba certification. Friends have said they could listen to Chris’ endless stories and experiences and never tire.

Megan has recently completed a postgraduate degree in psychology at Bond. She is also a certified yoga instructor and Reiki Master. During her seven years at university Megan worked in the hospitality and service industry where she became a trained cook and bartender. Her travels have taken her around the world sampling fine cuisine and helping to develop an eclectic cooking style. Years of experience preparing a wide variety of dishes allows her to cook to all customers tastes and preferences. She is now ready to serve you with a warm, endearing energy and style. Her open-minded and enthusiastic view on life is sure to have everyone on the boat smiling day after day.

Megan and Gunner as a couple bring so much to your experience because they operate like a well oiled machine in all aspects of their relationship. Come on board Bliss; it’s time to get out on the water.
Bliss is to be wined and dined in luxury aboard a private 58 foot luxury catamaran in the Caribbean.
Bliss is to relax in paradise after sailing or diving in the Caribbean with no worries. Join Gunner and Megan and enjoy a truly blissful experience!

Breakfast
Banana Macadamia Nut Pancakes and Bacon
Asparagus, Ham and Swiss Cheese Omelets
Egg Scramble with Home Fried Red Potatoes
Raisin Bread French Toast and Sausage
Egg Casserole
All served with coffee and fresh fruit juices

Lunches
Tangy Stir Fry Chicken and Vegetables with Lo Mein Noodles
Pinon (Plantain and Meat Pie)
Three Cheese Ravioli with Garlic Foccacio Bread
Spicy Chicken and Beef Fajitas
Coconut Shrimp Salad with Mango Dressing

Hors D’oeuvres
Baked Artichoke Dip
Vegetable Egg Rolls
Stuffed Mushroom Caps
Chicken Satay with Peanut Sauce
Cheese Quesadilla with Cilantro Relish
Served at sunset with your favorite cocktails

Dinners
Ginger Seafood Kabobs
Herb Roasted Chicken and Mushrooms
Broiled Salmon with Dill Cucumber Sauce
Mousaka  with Vegetable Linguine
Jerk BBQ Pork Ribs
All served with a choice of fine wines

Desserts
Triple Chocolate Bomb
Berry Trifle
Key Lime Cheesecake
Banaffe Pie
Tropical Fruit Cobble with Vanilla Ice Cream
All served with Coffee and Liqueurs