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Honeydew
Melon
Compote of Prunes
Seasonal Fruit Platter
Assorted Pastries & Danish
Assorted Bagels with choice of Jelly,
Cream Cheese & Smoked Salmon
Raisin Bread French Toast
Eggs Scrambled with Smoked Salmon
and Dill
Canadian Bacon
Luncheon Selections & Salads
Salad Japanoise
Tomato, Mozzarella and Basil Salad
Warm Spinach and Basil Salad with
Pine Nuts
Summertime Borscht
Beef Salad, Thai Style
Roasted Figs wrapped in Proscuitto
& topped with Goats Cheese
Baked Goats Cheese on Bruscetta with
Arugula infused Olive Oil
Floured & sauteed Goujons of Turbot
over Garlic Spinach
Spicy Crab Cakes with Honey Mustard
Sauce
Moules Mariniere
Provencal Chicken Salad
Hummus and Blue Cheese Dip, Pita Toasts
Red Potato with Caviar
Grilled Tiger Shrimp with Pistachio
First Courses
Grilled Portobello Mushroom with
Black Pepper Polenta and Balsamic
Port Sauce
Bouquet of fresh Asparagus covered
in Béarnaise Sauce
Meatballs a la Grecque with Feta Cheese
and Tomato Salad
Entrees
Glazed Striped Bass served on a Scallion
Sesame Pancake
Baked Red Snapper with Citrus Sauce
and Herb Salad
Scottish Salmon en Croute with turned
and glazed
Vegetables and Pont euf Potatoes
Chicken Breast stuffed with Blue Cheese,
Beetroot Sauce and
Roasted Rosemary Potatoes and Broccoli
Florets
Desserts
*Summer Berry Pudding
*Lemon Curd Mousse with Toasted Coconut
and Blueberries
*Vanilla Semifreddo with Almonds and
Amaretti
*Charlotte Russe
*Frozen Chocolate Mousse
*Papaya and Blackberry Fool
*Hot Chocolate Soufflé
*Baba au Rhum
Summer pudding
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